Joined
·
25 Posts
I’m really thinking about getting a rotisserie to make things easier working on the 74. I’ve already done floor pans on it so that’s done. Would I need to do any kind of bracing on the inside to have on a rotisserie, or will the body hold up since it has its own built in framing? I plan on doing work underneath and thanks to my job working on the floor isn’t as easy as it use to be.